منابع مشابه
Fatty acid profile of ewe’s milk infected with Staphylococcus spp.
Background: Mastitis in sheep caused by Staphylococcus spp. is a serious concern for dairy farming. Aims: The objective of this study was to evaluate the impact of the intramammary infection (IMI) caused by Staphylococcus spp. on the long-chain fatty acid profile and composition of ewe’s milk. Methods: The experiment was conducted in a herd of Zoslachtena Valaska sheep. Half-udder milk samples ...
متن کاملFatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile.
Adipose tissue (AT) fatty acid (FA) composition partly reflects habitual dietary intake. Circulating NEFA are mobilised from AT and might act as a minimally invasive surrogate marker of AT FA profile. Agreement between twenty-eight FA in AT and plasma NEFA was assessed using concordance coefficients in 204 male and female participants in a 12-month intervention using supplements to increase the...
متن کاملEffect of Dietary Rapeseed Meal on Fatty Acid Profile of Lamb Carcass
The objectives of this study were to determine the effects of feeding rapeseed (27%, DM basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (FA), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. Simultaneously, itwas examined the relationship between ingested FA and carcass FA. Samples were obtaine dfrommal efa...
متن کاملCirculating adiponectin and plasma fatty acid profile.
BACKGROUND The amount and type of fat in the diet influence the development of obesity and related inflammatory activity. Knowledge of the possible influence of dietary habits on circulating adiponectin, a molecule with putative antiinflammatory properties, may be helpful in preventing atherosclerosis and type 2 diabetes. METHODS The association between dietary fat, as inferred from plasma fa...
متن کاملEffects of frying by different frying oils on fatty acid profile of silver carp (Hypophthalmichthys molitrix)
The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunflow...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2004
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-004-0945-y